Olivwish green Olive Oil

Otc

Cooking and salad dressing oil; may be used as a healthier dietary fat alternative to saturated fats as part of a balanced diet.

Olive oil is rich in monounsaturated fatty acids (primarily oleic acid) and antioxidant polyphenols. Replacing saturated fats with unsaturated fats can help support healthy lipid profiles and cardiovascular health when used as part of an overall healthy diet.

For oral culinary use. Use for sautéing, light cooking, salad dressing or as a finishing oil. Consume in moderation as per dietary needs; do not use if rancid/off-odour. If used for high-heat frying, choose appropriate grade with higher smoke point.

Indigestion, nausea, diarrhea, abdominal discomfort (usually with excessive intake)

Food product: not a medicine. High-calorie fat—use in moderation, especially in obesity or calorie-restricted diets. People with fat-malabsorption disorders, gallbladder disease, pancreatitis, or on medically prescribed low-fat diets should consult a doctor/dietitian. Discontinue use if allergic reactions occur (rare).

No clinically significant drug interactions known at dietary amounts; high intake may have additive blood-thinning effect with anticoagulants/antiplatelets (theoretical)

Store in a cool, dry place away from sunlight and heat. Keep bottle tightly closed to prevent oxidation; do not refrigerate if it causes cloudiness (returns to normal at room temperature).

Figaro Olive Oil, Borges Olive Oil, Del Monte Olive Oil, Leonardo Olive Oil, Bertolli Olive Oil