Vitamins & Supplements

Nutritional deficiencies are widespread in India, with vitamin D, vitamin B12, and iron being the most common. Supplementation can bridge dietary gaps and support overall health when food intake alone is insufficient.

Vitamin D3 deficiency affects up to 70-80% of Indians due to limited sun exposure, darker skin, and vegetarian diets. Supplementation (1000-2000 IU daily for maintenance, higher doses for deficiency under medical guidance) is often recommended.

Vitamin B12 is crucial for nerve function and red blood cell formation. Vegetarians and vegans are at higher risk of deficiency. Iron supplements are commonly needed for women of childbearing age and those with low hemoglobin levels.

Multivitamins provide a convenient way to cover multiple nutritional needs. Choose age and gender-specific formulations. Omega-3 fatty acids (fish oil or algal oil for vegetarians) support heart, brain, and joint health.